THE PELICAN HOUSE Baton Rouge, LA

AREA: 9,200 SQ FT

CONSTRUCTION COST: $650,000

COMPLETION: August 2012

 PROJECT DESCRIPTION:

This project consisted of the conversion of an existing building to a 9,200 square feet bar and restaurant including an outdoor patio.

SCHLOTZSKY'S Baton Rouge/Gonzales/ Slidell, LA

AREA: Averaging 3,000 SQ FT

CONSTRUCTION COST: $350,000 to $500,000

COMPLETION: Completed between 2012-2015

 PROJECT DESCRIPTION:

Various locations in Baton Rouge and Surrounding areas

POPEYES LOUISIANA KITCHEN

AREA: 

CONSTRUCTION COST: 

COMPLETION: 

 PROJECT DESCRIPTION:

LAGNIAPPE RESTAURANT

AREA: 5,550 SQ FT

CONSTRUCTION COST: $750,000

COMPLETION: August 2008

 PROJECT DESCRIPTION:

The project included a new full service restaurant and bar.  The restaurant is 5,500 square feet not including the covered patio facing a water feature facing the rear of the property.     

PORTOBELLO'S GRILL

AREA: 6,000 SQ FT

CONSTRUCTION COST: $500,000

COMPLETION: November 2003

 PROJECT DESCRIPTION:

New Construction of a 6,000 square feet Free Standing Restaurant

MAGIC SEASONINGS MEAT PROCESSING FACILITY

AREA: 19,622  SQ FT

CONSTRUCTION COST: 2.5 Million

COMPLETION: February 2011

 PROJECT DESCRIPTION:

The project shall include a new sausage production facility located in Palmetto, Louisiana.  The facility shall be based on a preliminary floor plan provided by the client.  The pre-engineered metal building shall be approximately 15,000 to 22,000 square feet and a 24’ eave height depending on bids.  The facility shall be designed to accommodate future expansion.  The building shall be designed to allow for multi-level palletized rack storage in designated areas of the facility with a live load of 300 lbs / sq. ft